LUNCH & DINNER | HAPPY HOUR | BRUNCH | DESSERTS | KIDS
chips and…
roasted jalapeño salsa (v) • 3.5
fire-roasted tomato, garlic, cilantro
habanero (v) • 5
fresh tomato, garlic, cider vinegar
salsa verde (v) • 4.5
tomatillo, serrano, lime
guacamole (v) • 12
cilantro, lime, onion
soup & salad
sopa de albondigas • 16
herbed beef meatballs, savory tomato broth, corn, potato
chicken tortilla soup • 11 | 15
corn, avocado, green onion, crema, crispy tortillas
pablo chopped • 12 | 18
romaine, kale, cotija, spanish chorizo, chickpeas, pickled shallot & fresno peppers, avocado, spiced pepitas, oregano vinaigrette
add to your salad: chicken, prawns + 9
starters
street corn • 14
ancho butter, chipotle crema, house tajin, cotija
taquito • 13
potato, jack & oaxaca cheeses, roasted red pepper salsa, avocado
tamarind chicken wings • 15
mint ranch
ceviche • 17
citrus cured prawn, roasted red pepper sauce, sesame butter, scallion oil, nasturtium
classic nachos • 12 | 19
oaxaca & jack cheese, pickled jalapeños, onions and carrots, salsa cascabel, crema, pico de gallo, guacamole, thick corn tortilla chips
vegan nachos • 12 | 19
spicy cashew ‘cheese’, spiced beans, pickled jalapeños, onions and carrots, salsa cascabel, pico de gallo, guacamole, thick corn tortilla chips *contains nuts
add to your nachos: spiced beans or mushrooms +3 vegan chorizo, pork carnitas +7 chicken +9
tacos
baja fish • 7
tequila-battered rockfish, cabbage, chipotle crema, pico de gallo
tinga • 6.5
chipotle braised chicken, red onion, cotija
carnitas • 6.5
citrus-braised pork shoulder, guacamole, salsa verde, white onion
al pastor • 7.5
marinated pork belly, caramelized pineapple, red onion
carne asada • 9
chuck-eye, jack & oaxacan cheese, salsa molcajete
chile en nogada • 7.5
spiced pork, salsa nogada, pomegranate
‘bánh mì’ • 7.5
pork belly or tofu (v), pickled vegetables, jalapeño, herbed aioli
paneer masala • 7.5
herb-marinated paneer, pear & ginger chutney, crispy mint
burritos & bowls
chipotle-braised chicken • 19 | 22
red onion, cotija, jack & oaxacan cheese, rice & beans
carne asada • 21 | 25
chuck-eye, jack & oaxacan cheeses, salsa molcajete, guacamole, rice & beans
tequila battered rockfish • 21 | 24
chipotle crema, cabbage, pico de gallo, guacamole, rice & beans
paneer masala • 19 | 22
herb-marinated paneer, pear & ginger chutney, crispy mint, rice & beans
pork belly al pastor • 20 | 23
caramelized pineapple, red onion, avocado, rice & beans
carnitas • 19 | 22
citrus-braised pork shoulder, salsa verde, white onion, guacamole, rice & beans
entrees
spice-roasted cauliflower • 19
pipian, salsa macha, queso fresco, choice of corn or flour tortillas
butternut squash enchiladas • 20
maple-roasted kabocha & butternut squashes, queso fresco, pomegranate, pepita | add prawns +9
chipotle braised chicken enchiladas • 21 | 24
jack & oaxacan cheese, rajas, crema, cotija, red or green sauce
quesabirria • 25
chili-braised beef, oaxaca & jack cheese, pickled red onion, served with consommé for dipping
carne asada • 32
guajillo marinated flank, black bean puree, hibiscus chimichurri, pickled vegetables, rice, corn or flour tortillas
LUNCH & DINNER | HAPPY HOUR | BRUNCH | DESSERTS | KIDS
$5 happy hour tacos
baja fish
tequila-battered rockfish, cabbage, chipotle crema, pico de gallo
tinga
chipotle braised chicken, red onion, cotija
carnitas
citrus-braised pork shoulder, guacamole, salsa verde, white onion
chile en nogada
spiced pork, salsa nogada, pomegranate
‘bánh mì’
pork belly or tofu (v), pickled vegetables, jalapeño, herbed aioli
paneer masala
herb-marinated paneer, pear & ginger chutney, crispy mint
THE TRIPLE T • 15
blanco tequila + tecate + happy hour taco
$10 snacks
chips & guacamole
cilantro, lime, onion
street corn
ancho butter, chipotle crema, house tajin, cotija
tamarind chicken wings
mint ranch
ceviche
citrus-cured prawn, roasted red pepper sauce, sesame butter, scallion oil, nasturtium
classic nachos
oaxaca & jack cheese, pickled jalapeños, onions and carrots, salsa cascabel, crema, pico de gallo, guacamole, thick corn tortilla chips
vegan nachos
spicy cashew ‘cheese’, spiced beans, pickled jalapeños, onions and carrots, salsa cascabel, pico de gallo, guacamole, thick corn tortilla chips
*contains nuts
$10 cocktails
classic margarita
make it a double! pint +5
blanco tequila, combier, lime juice, salt rim
blood orange margarita
make it a double! pint +5
reposado tequila, blood orange juice, lime juice, tajin rim
green chili pineapple mule
st. george green chile vodka, pineapple & lime juice, ginger beer
paloma
blanco tequila, lime juice, sparkling grapefruit juice, salt rim
classic sangria
brandy, spanish red wine, triple sec, fruit juices
$7 draft beer
$4 tecate
$1 off wine pours
LUNCH & DINNER | HAPPY HOUR | BRUNCH | DESSERTS | KIDS
chips and…
roasted jalapeño salsa (v) • 3.5
fire-roasted tomato, garlic, cilantro
habanero (v) • 5
fresh tomato, garlic, cider vinegar
salsa verde (v) • 4.5
tomatillo, serrano, lime
guacamole (v) • 12
cilantro, lime, onion
soup & salad
chicken tortilla soup • 11 | 15
corn, avocado, green onion, crema, crispy tortillas
el rancho • 11 | 17
romaine, red cabbage, pickled red onions, avocado, corn, tomatoes, queso fresco, pepitas, buttermilk-cilantro dressing
pablo chopped • 12 | 18
romaine, kale, cotija, spanish chorizo, chickpeas, pickled shallot & fresno peppers, avocado, spiced pepitas, oregano vinaigrette
add to your salad: chicken, prawns + 9
CHILAQUILES • 21
fresh tortilla chips, two eggs, crema, cotija
choose: salsa roja or verde | choose: carnitas or tinga
CHILAQUILES ROSAS • 22
fresh tortilla chips, two eggs, crema, cotija, queso fresco, pink beet-habanero salsa
brunch entrees
breakfast machete • 17
masa tortilla, quesillo, scrambled eggs, avocado, sweet pepper salsa
veggie scramble • 18
roasted mushroom, kale, spring onion, pickled sweet pepper, salsa macha (contains nuts), toast, served with breakfast potatoes
sub fruit +2 | add avocado, cheese +3 (v) available vegan
chilaquiles • 21
fresh tortilla chips, two eggs, crema, cotija
choose: salsa roja or verde | choose: carnitas or tinga
chilaquiles rosas • 22
fresh tortilla chips, two eggs, crema, cotija, queso fresco, pink beet-habanero salsa
loaded breakfast burrito or bowl • 17
scrambled eggs, oaxaca & jack cheese, guacamole, rajas, pico de gallo, crema, salsa verde, potato
add bacon +5 | add chorizo, or pork belly +4
birria benedict • 27
fresh sopes, slow-braised beef, consommé-hollandaise, pickled red onion, avocado salsa, served with breakfast potatoes
french toast • 17
cajeta cream cheese, grilled peach, brioche
chicken & waffles • 22
buttermilk fried chicken, churro-dusted masa waffles, hibiscus-maple syrup
pork carnitas hash • 21
two eggs, savory carrot gravy, queso fresco, asparagus, kale, potato, tostada
quesabirria • 25
chili-braised beef, oaxaca & jack cheese, pickled red onion, served with consommé for dipping
tacos
eggs & bacon • 7
cheesy eggs, breakfast potato, bacon, salsa verde, flour tortilla
chorizo con papas • 6
house chorizo, potato, queso fresco, pico de gallo (v) available vegan
baja fish • 7
tequila-battered rockfish, cabbage, chipotle crema, pico de gallo
tinga • 6.5
chipotle braised chicken, red onion, cotija
carnitas • 6.5
citrus-braised pork shoulder, guacamole, salsa verde, white onion
bloodies
made with our house spicy mary mix, tomato, olives & citrus garnish
available non-alcoholic
bloody mary • 13
vodka, lemon juice, salt rim
bloody maria• 13
vodka, lemon juice, salt rim
oaxacan maria • 14
vodka, lemon juice, salt rim
michelada • +1 to your choice of beer
housemade savory mix, lime juice, tajin rim
NA available
bubbles
mimosa • 13 / carafe • 50
choose one or blend of two juices:
orange, blood orange, pineapple, grapefruit, pomegranate
coffee
mexican coffee • 13
reposado tequila, chile liqueur, coffee liqueur, drip coffee, whipped cream
available hot or iced!
carajillo • 15
a spanish espresso martini!
licor 43, cold brew coffee, spanish brandy, cacao
na
culture shock kombucha • 7
nymph’s nectar mango jalapeno
horchata • 7
rice & oat milk, cinnamon, vanilla, cane sugar
piña granada • 7
pineapple, pomegranate, lime, orgeat, tonic
*contains nuts
LUNCH & DINNER | HAPPY HOUR | BRUNCH | DESSERTS | KIDS
desserts
s’more • 14
spiced chocolate ganache, fresh marshmallow, cookie streusel,
whipped caramel, jamaica
churros • 12
classic churros with xocolatl chocolate
house-made sorbet (v) • 8
cucumber & prickly pear
dessert cocktail
carajillo • 14
licor 43, cold brew coffee, spanish brandy, cacao
LUNCH & DINNER | HAPPY HOUR | BRUNCH | DESSERTS | KIDS
for the kids!
DINO-QUESA • 10
dino-shaped guajillo corn masa filled with jack & oaxaca cheese in a land of pico de gallo and lettuce
cheesy nachos • 10
with tomato salsa & crema
bean & cheese burrito • 8
cheese, beans, rice, sour cream, lettuce, flour tortilla
cheese quesadilla • 8
add: mushrooms or spiced beans +3 | vegan chorizo +6 | pork or chicken +7 | shrimp +9
taco • 6
corn tortilla, lettuce, cheese, side of rice
choose from chicken, fish, or bean
chicken enchiladas • 11
jack & oaxacan cheese, rajas, crema, cotija
choice of red or green sauce
tortilla soup • 7
crema, tortilla chips, cilantro
