Tequila
Much like Champagne or Cognac, Tequila is a highly regulated spirit category. By regulation, the only species of agave that can be used in Tequila is the Blue Weber Agave, and it can only be produced in four states in Mexico. There are four primary categories of Tequila: Blanco/Silver/Plata, Reposado, Añejo and Extra Añejo.
Tequila 101
Blanco
Unaged
Reposado
Aged in oak barrels for at least 2 months and up to a year
Añejo
Aged in oak barrels for at least 1 year
Extra Añejo
Aged in oak barrels for at least 3 years
Blanco
Pueblo Viejo • 9 Azunia Organic • 10 Curado Espadin • 15 Don Abraham Organic • 13 Don Julio • 17 El Tesoro • 13 Excellia (sauternes & cognac finished) • 13 Fuenteseca • 28 G4 • 13 Herradura • 14 Herencia • 14 Pasote • 12 Tequila Ocho Plata • 13 Tromba • 12
Reposado
Campo Bravo • 10 Azunia Organic • 12 Don Abraham Organic • 16 Don Fulano • 14 Don Julio • 18 Don Julio Primavera (orange zest-infused wine-finished) • 35 Don Julio Rosado (port-finished) • 25 El Tesoro • 16 Excellia (cognac & sauternes finished) • 16 G4 • 15 Herencia • 16 Herradura • 15 Pasote • 13 Siete Leguas • 14 Tapatio • 11 Tequila Arette Artisinal • 13 Tequila Ocho • 14 Tromba • 13
Añejo
Pueblo Viejo • 11 Azunia Organic • 15 Don Abraham Organic • 17 Don Fulano • 15 Don Julio 1942 • 45 Excellia (cognac & sauternes finished) • 19 G4 • 20 Herencia • 25 Herradura • 17 Herradura Legends • 35 Pasote • 14 Patron Sherry-Finish • 21 Tromba • 15
Extra Añejo
Don Abraham • 30 Don Fulano Imperial • 28 Fuenteseca Reserva 8yr • 35 Fuenteseca Reserva 15yr • 75 Fuenteseca Reserva 18yr • 90 G4 • 28 Tapatio Excelencia • 30 Tequila Ocho • 50 Tromba • 28
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Mezcal
Though the term “mezcal” is often used casually to refer to any non-tequila agave spirit, it legally refers to product that is certified by a regulating organization. A certified mezcal can be made with any of the hundreds of agave species in any of nine designated states including Oaxaca, Durango, Michoacan, Guerrero, San Luis Potosi, Puebla Tamaulipas, Zacatecas & Guanajuato.
Mezcal 101
Pechuga
when a finished mezcal is redistilled with local fruits, grains, and nuts, and a raw chicken or turkey breast is hung over the still, cooking in the emanating vapors
Espadin
Agave de Cortes • 12 Cuentacuentos Barro Pablo y Pablo • 12 Del Maguey Espadin Especial • 25 Del Maguey Minero • 27 Del Maguey Vida • 12 Nuestra Soledad San Luis del Rio • 15 Sombra • 12 Yuu Baal • 15
Other Agaves
Bozal Ancestral Reserva . Coyote • 23 Bozal . Cuishe • 15 Bozal . Tepeztate • 16 Bozal . Tobasiche • 15 Del Maguey San Luis del Rio Azul . Blue Weber • 25 Del Maguey . Wild Papalome • 24 El Buho . Tepeztate • 20 El Jolgorio . Madrecuixe • 25 El Jolgorio . Tepeztate • 27 Estancia (Raicilla) . Maximiliana • 13 Leyendas Oaxaca . Tobala • 22 Mezcal Real Minero . Largo • 32 Nacional "1943" . Cupreata • 32 Yuu Baal . Jabali • 26 Yuu Baal . Madrecuixe • 22
Ensambles (Blends)
Banhez . Espadin-Barril • 10 Bozal Ensamble . Espadin-Barril-Mexicano • 12 Mezcalosfera 3 2015 . Tobala-Verde-Madrecuixe-Cuixe-Espadin • 24
Pechuga
Bozal Borrego (lamb) . Espadin-Tobala • 24 Bozal Jamon Iberico (Spanish ham) . Espadin-Mexicano-Tobasiche • 21 Del Maguey (chicken) . Espadin • 30 Mezcal Real Minero (chicken) . Espadin • 34 Peloton de la Muerte (citrus, no meat) . Espadin-Cupreata • 13 Xicaru (chicken, mole) . Espadin • 15
want a taste?
We offer half pours at half price!
Other Spirits
Bourbon & Rye
Evan Williams • 9 Rittenhouse Rye • 10 Woodinville Bourbon . Woodinville, WA • 12 Woodinville Rye . Woodinville, WA • 12 Wildwood Spirits Dark Door . Bothell, WA • 16 Basil Haydens • 12 Buffalo Trace • 12 E. H. Taylor Small Batch • 30 Four Roses Small Batch • 12 George T Stagg • 45 Knob Creek 9yr • 12 Maker's Mark • 11 Michter's Single Barrel Rye • 11 Pappy van Winkle 10yr • 30 Pappy Van Winkle 15yr • 65 Thomas Handy Sazerac Rye • 40 William Weller Larue • 55
Canadian / Irish Whiskey
Crown Royal Black • 13 Jameson • 11
Single Malt
Famous Grouse Blended . Scotland • 10 Westward . Portland, OR • 15 Springbank 10yr . Campbeltown, Scotland • 15 Mars Whisky Iwai Tradition . Japan • 17
Vodka
Aloo • 9 Belvedere • 11 Ketel One • 11 St George Green Chile • 10 Crop Pumpkin Spice • 10
Gin
Constant Reader . Everett, WA • 9 Condesa Clasica Gin . Mexico• 10 Copperworks . Seattle, WA • 10 Mahon . Spain • 10
Rum & Cachaca
Bacardi Silver • 9 Mount Gay Eclipse . Barbados • 10 Sailor Jerry Spiced • 9 Camazotz . Oaxaca, MX • 12 Cruzan Black Strap . St Croix • 10 Dakabend . Oaxaca, MX • 10 Diplomatico Reserva Exclusiva . Venezuala • 10 Gustoso Aguardiente . Michoacan, MX • 10 Novo Fogo Silver Cachaca . Brazil • 9 Paranubes . Oaxaca, MX • 10 Smith & Cross . Jamaica • 10 Tso'Ok Cuentacuentos . Oaxaca, MX • 10 Uruapan Charanda Blanco . Michoacan, MX • 10
Brandy
Barsol Queberanta Pisco . Peru • 10 Park VS Carte Blanche Cognac . France • 10 Singani 63 Brandy . Bolivia • 9
Amaro / Aperitivo
Pacifique Absinthe . Woodinville, WA • 12 BroVo Aperitivo . Woodinville, WA • 9 Aperol . Italy • 9 Campari . Italy • 10 Amargo Vallet . Mexico • 10 Amaro Montenegro . Italy • 10 Averna . Italy • 10 Cynar . Italy • 9 Meletti Amaro . Italy • 9 Fernet Branca . Italy • 10
* According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.