SEATTLE RESTAURANT WEEK
DINNER • 50
COCKTAIL + STARTER + ENTREE + DESSERT
STARTERS
arancini
spiced arborio rice, jack & oaxaca cheeses, roasted red pepper sauce
tlacoyo (va)
spice-roasted kabocha squash, butternut cream, queso fresco, pomegranate, mint
(vegan by request)
taquitos
green-chili braised pork, guacamole, salsa cascabel, crema, house pickles, cotija, cilantro
ENTREES
taco duo
choose two tacos from below, served with rice & beans
chicken tinga | carnitas | hongos asados (v) | tofu ‘banh mi’ (v)
squash enchiladas
spice-roasted butternut and kabocha squash, queso fresco, butternut cream,
spiced pepitas, pomegranate, crema
prawn enchiladas
lobster bisque, fennel, lemon, fresno chili, crema negra
pozole
rich guajillo broth, braised pork shoulder, hominy, cabbage, radish, avocado, tostada
DESSERTS
churros
classic churros with xocolatl chocolate
tetela (v)
cocoa masa, apple compote, whipped crème, hazelnut
COCKTAILS
classic margarita | blood orange margarita | horchata (na)