SEATTLE RESTAURANT WEEK
DINNER • 50
COCKTAIL + STARTER + ENTREE + DESSERT


STARTERS

arancini
spiced arborio rice, jack & oaxaca cheeses, roasted red pepper sauce

tlacoyo (va)
spice-roasted kabocha squash, butternut cream, queso fresco, pomegranate, mint
(vegan by request)

taquitos
green-chili braised pork, guacamole, salsa cascabel, crema, house pickles, cotija, cilantro


ENTREES

taco duo
choose two tacos from below, served with rice & beans
chicken tinga | carnitas | hongos asados (v) | tofu ‘banh mi’ (v)

squash enchiladas
spice-roasted butternut and kabocha squash, queso fresco, butternut cream,
spiced pepitas, pomegranate, crema

prawn enchiladas
lobster bisque, fennel, lemon, fresno chili, crema negra

pozole
rich guajillo broth, braised pork shoulder, hominy, cabbage, radish, avocado, tostada


DESSERTS

churros
classic churros with xocolatl chocolate

tetela (v)
cocoa masa, apple compote, whipped crème, hazelnut

COCKTAILS

classic margarita | blood orange margarita | horchata (na)

MAKE A RESERVATION